Automatic cooking pot for hawthorn sauce(zi dong peng ren guo jian dan zuo shan zha jiang )

Automatic cooking pot for hawthorn sauce

Introduction:

"Now is a good time to eat hawthorn. The sweet and sour taste of hawthorn is loved by many people. Making Hawthorn into sauce can make the sweet and sour taste stay longer!"

Production steps:

Step 1: wash the Hawthorn and remove the core;

Step 2: add water to the pot, add rock sugar and hawthorn;

Step 3: cover the pot and start the function of braised pork;

Step 4: after cooking, take out the ingredients in the pot, press them with a spoon and cool them.

Materials required:

Hawthorn: 600g

Water volume: 800 ml

Rock sugar: 200g

Note: 1. You can increase or decrease the amount of sugar according to your taste; 2. If you feel that the Hawthorn sauce is not thick, you can start the [dry pot] to collect the juice twice.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Zi Dong Peng Ren Guo Jian Dan Zuo Shan Zha Jiang