Rose Tea(mei gui cha )

Rose Tea

Introduction:

"I love rose fragrance very much, but I don't like dried rose flowers one by one. After soaking, they are still dry and flat. Today, I'd like to share with you a 30 second drink of rose tea, which can be easily done with a bottle of jam. "

Production steps:

Step 1: a can of rose sauce

Step 2: refrigerate for 3 hours in advance

Step 3: dig 2 scoops into the cup

Step 4: stir well and taste

Materials required:

Rose sauce: right amount

Water purification: appropriate amount

Cautions: Rose sauce is thick and rich with subtle fragrance. If the flavor is too strong, it is added with essence.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Mei Gui Cha