Stewed Lamb(qing dun yang rou )
Stewed Lamb
Introduction:
Production steps:
Materials required:
Mutton: 500
White radish: 400
Carrot: 200
Potatoes: 100
Corn: 100
Jiang: one
Onion: 1
Jujube: 1
Salt: 1 teaspoon
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: three quarters of an hour
Taste: light
Chinese PinYin : Qing Dun Yang Rou
Stewed Lamb
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