Bacon and bamboo shoots soup(xian rou zhu sun tang )

Bacon and bamboo shoots soup

Introduction:

"When bamboo shoots are on the market, every household will cook this soup. It tastes very delicious and you still want to eat it. However, if the stomach is not very good friends not easy to eat bamboo shoots, will affect the stomach, you should pay attention to ah

Production steps:

Step 1: wash the ingredients, cut the bacon and spareribs into pieces, peel off the bamboo shoots and cut them into pieces.

Step 2: chop the scallion and set aside.

Step 3: put the spareribs and bacon into the pot, blanch them in cold water, and then wash them.

Step 4: blanch the small ribs and bacon into the pot, and put water into the pot.

Step 5: bring to a boil over high heat, pour in cooking wine, continue to bring to a boil, and simmer over low heat for 1 hour.

Step 6: put in the bamboo shoots and mix well.

Step 7: cook for another 5 minutes, sprinkle with scallions and serve in a soup bowl.

Materials required:

Self cured Bacon: right amount

Small ribs: appropriate amount

Bamboo shoots: right amount

Scallion: right amount

Cooking wine: moderate

Note: this soup does not need to put salt, if it is bought out of the bacon, you must also use water immersion for a while, afraid of too salty.

Production difficulty: Advanced

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Xian Rou Zhu Sun Tang