Steamed diced chicken with coarse cereals(za liang xian xiang ji ding bao )

Steamed diced chicken with coarse cereals

Introduction:

Production steps:

Step 1: prepare materials

Step 2: big head vegetable heart cut small square

Step 3: cut green and red Hangzhou peppers into pickled peppers

Step 4: slice garlic

Step 5: crush the peanuts

Step 6: thin oil in a pan, add garlic slices, pickle with Hangzhou pepper and saute until fragrant

Step 7: stir fry the diced chicken, spray a few drops of cooking wine, add peanuts when the diced chicken is almost cooked, and stir fry until well done

Step 8: add the right amount of salt to make it delicious. I bought the groceries in the supermarket

Materials required:

Diced chicken: 300g

Green and red Hangzhou peppers: one for each

Green and red pickled peppers: one for each

Turnip: right amount

Peanut powder: right amount

Garlic: right amount

Salt: right amount

Delicious: 1 teaspoon

Cooking wine: moderate

Note: this dish can taste a little heavier because it's served with coarse cereals, but it's salty because pickled peppers are salty and delicious, so it's better to be careful when putting salt

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Za Liang Xian Xiang Ji Ding Bao