Baked Scallion Pancake
Introduction:
Production steps:
Step 1: prepare the ingredients
Step 2: mix the flour with boiling water
Step 3: roll the dough into a thin pancake
Step 4: brush with sesame oil
Step 5: Sprinkle with salt and scallions
Step 6: roll up from top to bottom
Step 7: roll the dough again
Step 8: flatten and roll into big cake
Step 9: put some oil in the pan and heat it for 7 minutes
Step 10: put down the onion oil cake and fry it in low heat
Step 11: fry both sides until golden
Materials required:
Flour: 50g
Scallion: 10g
Salt: right amount
Sesame oil: right amount
Note: 1. Don't use too much oil to fry pancakes. 2. It can be made into breakfast pancakes with various flavors
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: Original
Chinese PinYin : Cong You Bing
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