Taro balls
Introduction:
"It's a home sweet. When I was a child, my grandmother often cooked it for me. Later, I checked it on the Internet and found that it was similar to Taiwan taro. The only difference was that I used purple potato instead of taro. I hope you like it. "
Production steps:
Materials required:
Purple potato: 3
Sweet potato powder: right amount
Raw powder: appropriate amount
Wine: half bowl
Sugar: two teaspoons
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: sweet
Chinese PinYin : Yu Yuan
Taro balls
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