Sauteed Sliced Lamb with Scallion(cong bao yang rou )
Sauteed Sliced Lamb with Scallion
Introduction:
"It's cold in the north. If you want to have mutton, it can not only protect you from the cold, but also supplement your body. It's easy to make. Why not do it?"
Production steps:
Materials required:
Mutton: moderate
Red pepper: moderate
Oil: right amount
Salt: right amount
Scallion: right amount
Ginger: right amount
Pepper: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: explosion
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Cong Bao Yang Rou
Sauteed Sliced Lamb with Scallion
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