Kumquat Compote (tang zi jin ju )

Kumquat Compote

Introduction:

"Kumquat can be eaten fresh or made into preserved kumquat. Kumquat is not only beautiful, but also rich in vitamin C, which plays a certain role in maintaining cardiovascular function, preventing vascular sclerosis, hypertension and other diseases. As food therapy and health care products, kumquat preserves can appetizer, drink kumquat juice can produce fluid and quench thirst, add radish juice and pear juice can cure cough. Kumquat is sweet and warm, which can regulate qi, relieve depression and resolve phlegm. Its medicinal methods include: treating chronic bronchitis, stewing with kumquat and rock sugar, regulating qi, relieving depression, resolving phlegm, relieving thirst, eating and sobering up. It can enhance the cold resistance of the body, prevent and treat colds and reduce blood lipids. It is suitable for those who have depressed chest, do not want to eat, or are full of food, drunk and thirsty; it is suitable for those with acute or chronic tracheitis, hepatitis, cholecystitis, hypertension and straight tube sclerosis. Kumquat has high medicinal value. "Compendium of Materia Medica" says that golden orange peel "is tonic with tonic, laxative with laxative, ascending with ascending, descending with descending." However, people with weak spleen and deficiency of Qi should not eat more, and patients with diabetes should not eat more. All mouth tongue broken pain, gingival swelling and pain are taboo

Production steps:

Step 1: kumquat, rock sugar

Step 2: soak kumquat in brine for about 1 hour

Step 3: wash thoroughly.

Step 4: Cut 6 or 7 pieces of Kumquat equally.

Step 5: press flat or pinch flat with thumb and index finger. I don't squeeze the seeds when I don't like them.

Step 6: when pressing the flat orange, some orange juice will be left. Don't waste it, so I press it in the bowl, and the juice will be left in the bowl.

Step 7: cut the kumquat one by one and put it into the pot.

Step 8: put rock sugar, open fire, medium and small fire boil, you can properly put 50 ml of water is enough.

Step 9: cook until the rock sugar is completely melted.

Step 10: cook until the kumquat is transparent and the juice is thick, then turn off the heat and cool it. You can bottle it or eat it directly.

Step 11: taste sweet, a little QQ feeling

Step 12: put the seed on it like a little pumpkin. It's beautiful and delicious.

Materials required:

Kumquat: 1000g

Rock sugar: 300g

Note: Boil slowly over low heat until the rock sugar melts. Stir in the middle to prevent sticking.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Tang Zi Jin Ju