Pan-Seared Green Chili Pepper
Introduction:
"Today is my husband's birthday. I'll have tiger skin pepper. In fact, this is my first time to eat, why order this? Last time I went to my colleague's house to play, my colleague made this dish. He said it was delicious, so I ordered it today. I'm not feeling well these days, because I'm afraid I can't catch up with lunch time, so I got up early to prepare. At the table, my husband said that you are really different from Comrade He. They also have the same time and even buy vegetables, but they have ten dishes, and you only have four! "
Production steps:
Materials required:
Peppers: 6
Garlic: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Hu Pi Jian Jiao
Pan-Seared Green Chili Pepper
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