Three silk balls(san si wan zi )

Three silk balls

Introduction:

"The ingredients are simple. White radish, potatoes and carrots are used to make meatballs. They are very nutritious. Even children who don't like carrots and white radishes can't stop eating them. They can fry them in a pot. It's good to serve as accompaniment and dinner party..."

Production steps:

Step 1: main materials

Step 2: the carrots, white radishes, potatoes are rubbed into the same thickness of silk, not too fine, too fine taste bad, parsley cut into sections

Step 3: rub the silk well, mix well, add a little salt, pepper powder and thirteen spices in turn, mix well, and pour in the right amount of flour

Step 4: mix the flour and three shreds, and the amount of flour can be stuck together

Step 5: put oil into the pot and heat it over high fire. Take a shredded radish and throw it into the pot. When it floats up immediately, put it into the ball (it's better to keep the ball loose). Deep fry it over medium heat. Don't stir the ball when it's not shaped. Push it with a spoon or flip the chopsticks when it's shaped

Step 6: leave both sides golden. The finished product of the explosion.

Materials required:

Carrot: 2

White radish: 1

Potatoes: 2

Coriander: moderate

Flour: right amount

Pepper powder: a little

Thirteen incense: a little

Salt: right amount

Vegetable oil: less than half pot

Note: 1 silk not too fine 2 flour not too much 3 oil temperature in the fire

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : San Si Wan Zi