Crispy Caramel Pudding(cui pi jiao tang bu ding )

Crispy Caramel Pudding

Introduction:

"I like caramel pudding very much, especially its taste, so the first thing I do when I buy an oven is to make caramel pudding. The pudding I buy outside always has a strong vanilla flavor. Later, when I make it myself, I put vanilla pods and found that it can't achieve that flavor at all. I'd better eat it myself and make it myself."

Production steps:

Materials required:

Vanilla sugar: 20g

Milk: 750ml

Cream: 200g

Eggs: 2

Sugar: 60g

Water: 70g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Cui Pi Jiao Tang Bu Ding