Spicy Peanut(xiang la hua sheng )
Spicy Peanut
Introduction:
A spicy peanut. Everyone has eaten huangfeihong spicy peanuts, very spicy, like this taste can try to do at home. I learned from Yaya. I'm very lucky to learn such delicious snacks. When I made them, I added more spicy and spicy. If I like spicy, I can add more spicy peppers. "
Production steps:
Materials required:
Peanuts: 300g
Pepper: right amount
Salt: 2 teaspoons
Sugar: 1 teaspoon
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
matters needing attention:
Production difficulty: unknown
Technology: stir fry
Production time: three quarters of an hour
Taste: slightly spicy
Chinese PinYin : Xiang La Hua Sheng
Spicy Peanut
-
Sauteed Beef Fillet with Black Pepper fried spaghetti
Sauteed Beef Fillet with Black Pepper fried spaghetti. Hei Jiao Niu Liu Chao Yi Fen
Views: 9 Time 2021-03-14 -
-
Fried rice cake with shredded meat and agaric
Fried rice cake with shredded meat and agaric. Mu Er Rou Si Chao Nian Gao
Views: 6 Time 2021-03-14 -
Makaron: the flour version
Makaron: the flour version. Ping Min Ma Ka Long Mian Fen Ban
Views: 7 Time 2021-03-14 -
Fried rice noodles with cabbage
Fried rice noodles with cabbage. Bao Xin Cai Chao Mi Fen Gan
Views: 5 Time 2021-03-14 -
Authentic old Beijing alfalfa meat
Authentic old Beijing alfalfa meat. Zheng Zong De Lao Bei Jing Mu Xu Rou
Views: 8 Time 2021-03-14 -
-
-
-
-
Glutinous rice balls with mash and egg
Glutinous rice balls with mash and egg. Lao Zao Ji Dan Tang Yuan
Views: 4 Time 2021-03-14
