Pickled lotus root slices with sugar(tang yan ou pian )

Pickled lotus root slices with sugar

Introduction:

"Summer fresh side dishes - pickled lotus root slices are hot in summer and have a poor appetite. It's undoubtedly a good side dish to come with fresh side dishes. Whether you're a good cook or a rookie in the kitchen, you can't miss it this summer. Pickled lotus root slices -- the simplest food, the simplest method of making and the simplest enjoyment. "

Production steps:

Step 1: prepare food ingredients

Step 2: peel the lotus root and slice it

Step 3: Lotus chip code disk, code a layer, sprinkle a layer of sugar

Step 4: wrap the plate with plastic wrap

Step 5: refrigerate for 10 minutes

Materials required:

Lotus root: 1 segment

Sugar: 50g

Note: Although this dish is simple and easy to learn, I still want to emphasize three points: first, lotus root must be a new one. There is a way to identify. Generally, the lotus root with sharp head is produced in the same year. After the skin is removed, the lotus root will feel crystal clear. Secondly, the sugar should be made of the best soft sugar, which is easy to turn and not greasy. Thirdly, refrigerate for no more than 10 minutes, otherwise the lotus root will have no water. Of course, it's OK not to refrigerate. That's snowflake lotus root slices.

Production difficulty: simple

Process: fresh

Ten minutes: Making

Taste: light

Chinese PinYin : Tang Yan Ou Pian