Quick meal - [spaghetti with tomato sauce]
Introduction:
Production steps:
Step 1: put the meat foam into a bowl, add cooking wine, salt, starch, a little water and mashed garlic
Step 2: boil water in the pan, add a little salt, add the spaghetti and cook for about 3 minutes. Adjust the cooking time according to your taste
Step 3: remove the pasta and control the moisture
Step 4: add a little salad oil into the dried pasta to prevent the pasta from sticking together
Step 5: heat the oil in the pan, add the garlic and onion and saute until fragrant
Step 6: pour in the marinated meat and stir fry together
Step 7: pour in diced tomatoes, stir fry and add ketchup
Step 8: add shredded green pepper, stir in chicken essence and salt
Step 9: finally, pour the pasta into the stew and sprinkle with black pepper
Materials required:
Spaghetti: moderate
Tomato: moderate
Tomato sauce: right amount
Meat foam: moderate amount
Salt: right amount
Cooking wine: moderate
Salad oil: right amount
Chicken essence: appropriate amount
Green pepper: right amount
Onion: right amount
Garlic slice: right amount
Black pepper: moderate
Water: moderate
Starch: right amount
Note: when cooking pasta, adjust the time according to the taste you like, but don't cook it too long. The cooked pasta can be boiled in cold water, which makes it more tenacious. Just stew the pasta and the fried tomato sauce well, and add a little basil leaves to make it more delicious
Production difficulty: simple
Craft: Stew
Production time: 10 minutes
Taste: garlic
Chinese PinYin : Kuai Su Bian Can Fan Qie Rou Jiang Hui Yi Da Li Mian
Quick meal - [spaghetti with tomato sauce]
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