Baked shrimp with salt
Introduction:
Production steps:
Step 1: thaw the frozen shrimp at room temperature and rinse it clean;
Step 2: heat up the iron pot, add a packet of sea salt and a little onion root, stir fry for about 1 minute, stir fry the onion to give a fragrance;
Step 3: put the sea turtle prawns on the top of the hot sea salt and lay them flat. Cover the pot and simmer for a while;
Step 4: prepare the ingredients at this time, cut the onion and ginger into sections, and add a handful of Chinese prickly ash;
Step 5: put these ingredients on the shrimp evenly, sprinkle with a teaspoon of cooking wine, cover it and simmer for about 3-5 minutes.
Step 6: the finished product is shown in the figure.
Materials required:
Abalone: 500g
Sea salt: 1 Pack
Scallion: right amount
Ginger slices: right amount
Chinese prickly ash: 1
Cooking wine: 1 tablespoon
Note: it's very simple, that is, the bottom salt will be a little paste at the bottom of the pot, but it doesn't affect the taste of shrimp, and cleaning is also very convenient; that is, the time should be controlled well, don't stew too long, don't burn the shrimp, ha ha, the whole process should be controlled in 6-7 minutes, you can check it halfway.
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Yan Ju Ao Xia
Baked shrimp with salt
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