Sauteed Shredded Pork in Sweet Bean Sauce(jing jiang rou si )

Sauteed Shredded Pork in Sweet Bean Sauce

Introduction:

"Sauces: 1 tsp of bean paste (not Pixian bean paste), 2 tsp of sweet flour paste, half tsp of tomato paste, a little oyster sauce, an appropriate amount of sugar, and mix well with a small amount of water."

Production steps:

Step 1: shred the tenderloin, not too thin. Stir in cooking wine and water starch and marinate for 10 minutes.

Step 2: shred the scallion and put it on the plate.

Step 3: put a little more oil in the pot. When it's 30 or 40% hot, the shredded meat will slip away. When it's completely discolored, remove and drain the oil.

Step 4: saute minced ginger with the remaining oil in the pan.

Step 5: pour in the sauce and stir fry over low heat until the sauce is thick and fragrant.

Step 6: add shredded meat and stir fry until each shredded meat is covered with sauce. Serve it out and put it on the shredded green onion.

Materials required:

Pork loin: 300g

Scallion: 2

Ginger powder: appropriate amount

Bean paste: right amount

Sweet flour sauce: right amount

Tomato sauce: right amount

Oyster sauce: right amount

Sugar: right amount

Cooking wine: moderate

Starch: appropriate amount

Note: 1, shredded meat can not be cut too thin, otherwise it will be easy to fry old. 2. Add a little ketchup to the sauce to make the taste more layered. 3. When frying sauce, keep a low heat. There is a lot of starch in the sauce. It's easy to paste when the heat is high.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Jing Jiang Rou Si