Crucian carp, pork and potato soup
Introduction:
"It's said that pig potatoes are very effective for sore throat. They can be used to make soup several times and feel comfortable immediately. Whether it's true or not, I really haven't eaten this pig potato for a long time. Its meat is very tender, sweet and continuous. Although its appearance is funny, it's really delicious. "
Production steps:
Step 1: peel off the surface of the potato.
Step 2: cut it into small pieces.
Step 3: heat up the pan, add a little olive oil and ginger slices.
Step 4: fry the crucian carp in high heat.
Step 5: Fry one side, then turn over and fry the other side.
Step 6: then add boiling water and bring to a boil.
Step 7: when the fish is cooked and the soup is milky, pour in the potato.
Step 8: continue to boil for a few minutes, then turn to the electric cooker to continue to boil.
Step 9: cook for about 20 minutes, add a little pepper and salt, then turn off the heat.
Materials required:
Potato: 750g
Crucian carp: 400g
Ginger slices: right amount
Olive oil: right amount
Pepper: right amount
Salt: right amount
Note: when drinking, add some green onion and coriander to taste better.
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Ji Yu Zhu Zai Shu Tang
Crucian carp, pork and potato soup
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