Steamed rice with preserved meat in golden cup(la wei hun da bie yang mei jin zhong la wei zheng fan )

Steamed rice with preserved meat in golden cup

Introduction:

"The color of pumpkin is bright and bright, and it always looks auspicious. In such a season, it has a unique flavor to mix with preserved meat, and it is not a staple food in the new year's feast. What do you say? "

Production steps:

Step 1: carve the shape of toothed flower from two-thirds of the pumpkin body, peel off the upper part and remove the flesh for use;

Step 2: wash the rice and millet two or three times, soak for about half an hour, put them into the pot, add enough water, steam until 8, and mix with salt and pepper;

Step 3: wash the sausage, cut into small pieces, put the steamed rice into the pumpkin cup, put a layer of rice, put a layer of sausage, until the cup is full, sprinkle appropriate amount of scallion;

Step 4: put the pumpkin cup into the steamer, steam until the pumpkin is fully cooked, then out of the pot.

Materials required:

Pumpkin: one

Sausage: 1

Millet: 60g

Rice: 60g

Salt: 1 teaspoon

Pepper: 1 / 2 teaspoon

Scallion: small amount

Note: 1, layered into the rice and sausage, can make the rice more palatable; 2, the specific amount of rice and millet can be prepared according to their own preferences.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : La Wei Hun Da Bie Yang Mei Jin Zhong La Wei Zheng Fan