Clam porridge(xian zhou )

Clam porridge

Introduction:

"Every year when I come back, I go to a small shop which makes clam porridge very well several times. This year, for some reason, I haven't had the chance to go. But one day, I saw clams on sale in the farmers' market. Although the clams were the fattest during the Qingming Festival, I saw that the yellow sand clams seemed good, so I bought half a jin of them to cook clam porridge. The porridge was really delicious. Unfortunately, there was too much sand in the clam meat, which made it seem that there was no beauty in it. "

Production steps:

Step 1: add a little olive oil into a hot pan and add ginger.

Step 2: stir fry the clam meat over high heat.

Step 3: stir in a little salt and pepper, stir fry the clam until dry and set aside.

Step 4: marinate the northeast rice in olive oil and salt for about half an hour.

Step 5: pour the northeast rice into a pressure cooker, add half a pot of water and start boiling over high heat.

Step 6: after about 20 minutes, turn off the fire and open the lid.

Step 7: pour in the fried clams.

Step 8: continue to cook for about ten minutes.

Step 9: turn off the fire, open the lid and add a little salt.

Materials required:

Clam meat: 250g

Northeast rice: moderate

Ginger: right amount

Pepper: right amount

Olive oil: right amount

Salt: right amount

Note: when eating, put some pickles and scallions, taste better.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xian Zhou