Stir fried mushrooms with green vegetables(zhe cai qing cai chao xiang gu )
Stir fried mushrooms with green vegetables
Introduction:
"The characteristics of stir fried mushrooms with green vegetables: salty, fragrant and delicious, with strong fragrance of Xiangru, it is a good banquet."
Production steps:
Materials required:
Rape: 500g
Mushroom: 7
Water: moderate
Vegetable oil: 30 ml
Chicken essence: 2G
Salt: 3 G
Starch: 5g
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Zhe Cai Qing Cai Chao Xiang Gu
Stir fried mushrooms with green vegetables
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