Steamed spareribs with glutinous rice and taro(nuo mi yu nai zheng pai gu )
Steamed spareribs with glutinous rice and taro
Introduction:
Production steps:
Materials required:
Ribs: 500g
Glutinous rice: 250g
Taro: 2
Ginger slices: 2 tsp
Soy sauce: 1 teaspoon
Soy sauce: 1 teaspoon
Cooking wine: 1 teaspoon
Salt: 1 teaspoon
Star anise: 2
Scallion: 2
Vegetable color Granule: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Nuo Mi Yu Nai Zheng Pai Gu
Steamed spareribs with glutinous rice and taro
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