Fried dried Melaleuca with bean sprouts(huang dou ya chao qian ceng xiang gan )

Fried dried Melaleuca with bean sprouts

Introduction:

"I've been working overtime recently and eating out all the time, which makes my stomach very uncomfortable. I just have a rest today. Let's do it by yourself. Although it's a vegetarian dish, it's nutritious. For the sake of your own health and your family's health, you'd better eat more vegetarian food! "

Production steps:

Step 1: prepare raw materials: after soaking bean sprouts in water, rinse them, mushrooms, garlic sprouts, scallions, dried Melaleuca.

Step 2: prepare seasonings: oyster sauce, bean paste (both seasonings are salty, so you don't need to put salt alone, heavy mouth Pro can put some salt according to their own taste), sugar (forget to shoot)

Step 3: cut dried Melaleuca, Lentinus edodes and garlic seedlings into strips, and cut green onion into green onion.

Step 4: heat up the oil and put it into the scallion pan.

Step 5: add a spoonful of bean paste and stir fry until fragrant.

Step 6: add the bean sprouts and stir fry for 2 minutes.

Step 7: add dried mushrooms and Lentinus edodes and continue to stir fry

Step 8: add oyster sauce and sugar (a little, fresh, not sweet).

Step 9: add garlic sprouts and turn off the heat.

Step 10: good food. (does the mushroom look like meat? Ha ha, I was cheated!)

Materials required:

Soybean sprouts: 500g

Dried lasagna: 100g

Lentinus edodes: 5, 6

Oyster sauce: right amount

Douban sauce: a spoonful

Garlic sprouts: a little

Sugar: a little

Shallot: a little

Note: because it is bought outside the bean sprouts, so more bubble water, wash clean. Conditional pro or to their own hair bean sprouts, eating outside is not at ease. Sugar can only be put a little, can not eat sweet.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Huang Dou Ya Chao Qian Ceng Xiang Gan