Pumpkin cake with bean paste(dou sha nan gua bing )

Pumpkin cake with bean paste

Introduction:

"A very easy to make pumpkin cake, soft waxy and sweet, suitable for those who love sweet food."

Production steps:

Step 1: wash the pumpkin, peel and slice.

Step 2: heat in microwave oven for 12 minutes, then press into mud with spoon.

Step 3: add a little sugar and some glutinous rice flour and white flour.

Step 4: knead into smooth dough and let it stand for half an hour.

Step 5: prepare right amount of red bean paste, and first form a small ball.

Step 6: knead the dough into long strips.

Step 7: divide it into small portions.

Step 8: flatten a portion of the dough and wrap it in a red bean ball.

Step 9: close the mouth, rub it round, and then press it into a round cake.

Step 10: Brush sugar water on the surface of the cake and sprinkle some white sesame seeds.

Step 11: pour a small amount of oil into the pan and fry the pumpkin cake over low heat.

Step 12: fry until both sides of pumpkin cake are golden, then take out the pot.

Materials required:

Pumpkin: right amount

Red bean paste: right amount

Glutinous rice flour: right amount

White flour: right amount

Sugar: right amount

Raisins: moderate

Note: 1, summer pumpkin is very sweet, you can put less sugar or not. This one is made of red bean paste sold in the supermarket, so there is no need to put sugar in the bean paste filling. 2. There is no need to add water when mixing noodles, because the pumpkin after microwave heating will produce some water. 3. If you want to eat some soft glutinous rice, you can put more glutinous rice flour and white flour. But if you're afraid of sticky hands, you can add some white flour. It won't stick to your hands when you make noodles. The taste is also soft and glutinous.

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: sweet

Chinese PinYin : Dou Sha Nan Gua Bing