Spicy pot with sheep and scorpion(yang xie zi ma la guo )

Spicy pot with sheep and scorpion

Introduction:

"Yesterday, I made a clear soup of sheep and scorpion. Today, I made a spicy pot based on the clear soup. It's cool, it's spicy.. Ha ha, it's fun. It turned out to be inflamed. This season is really not suitable for spicy food

Production steps:

Step 1: sheep and scorpion in clear soup--- http://home.meishichina.com/space-30984-do-blog-id-155762.html

Step 2: put oil in the pot and saute pepper.

Step 3: add in Pixian chili sauce and chopped peppers and stir fry the red oil.

Step 4: add the clear soup of sheep and scorpion and bring to a boil.

Step 5: add the softened noodles and peeled potatoes.

Step 6: cook until the potatoes are soft, add spicy hot material, oil and salt chicken essence to taste.

Step 7: add the chopped cabbage and turn off the heat immediately.

Step 8: pour all the ingredients into a large container.

Step 9: add the spicy scorpion soup to the soup.

Step 10: Sprinkle coriander on the surface.

Materials required:

Sheep scorpion: right amount

Vermicelli: right amount

Potatoes: moderate

Cabbage: moderate

Pixian chili sauce: right amount

Chopped pepper: right amount

Spicy hot seasoning oil: appropriate amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Chicken essence: appropriate amount

Chopped scallion: right amount

Shredded ginger: right amount

Note: nagging; according to their own taste add spicy hot oil, dry season or eat less spicy food.

Production difficulty: unknown

Technology: stewing

Production time: 10 minutes

Taste: Super spicy

Chinese PinYin : Yang Xie Zi Ma La Guo