Coconut papaya Sago
Introduction:
Production steps:
Step 1: pour the coconut milk into the prepared container
Step 2: take a small pot and add proper amount of water to boil
Step 3: take a small pot and add proper amount of water to boil
Step 4: pour in the millet and start to cook. Keep stirring while cooking to prevent paste
Step 5: when the simmer is almost transparent and there is only one white spot left, turn off the heat, close the lid and keep it dry for another 5 minutes
Step 6: drain the cooked millet with a colander and pour it into coconut milk
Step 7: peel the papaya and cut it into small pieces
Step 8: drain the cooked millet with a colander and pour it into coconut milk
Step 9: put papaya into coconut milk, stir well and you can eat it
Materials required:
Little Simmy: 50g
Coconut juice: 250ml
Papaya: 200g
Note: little Simmy, I'm lazy. I didn't use ice water to fish one side after cooking. If you don't think it's too much trouble, you can put the cooked millet in the ice water prepared in advance and go over it again. That way, the cooked millet will taste better and chewier.
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Ye Zhi Mu Gua Xi Mi Lu
Coconut papaya Sago
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