Fried fish with cabbage(bao cai chao mian yu )

Fried fish with cabbage

Introduction:

"Northern people like to eat noodles, cat ears, fried pimples, noodle fish and so on, which are also available in Western food. Especially in Italy, there are more than 100 kinds of noodles, some of which are not inferior to Chinese pasta. Today, we will use a combination of Chinese and Western methods to make a "fried fish with cabbage". This kind of pasta is similar to the noodle fish, poyu and fried rice balls in Shanxi, but it tastes more delicious. There are also many vegetables to match, cabbage accounts for more than half, meat and vegetable match, both nutritious and delicious, full also very top time, for a long time will not be hungry, willing to lose weight of the beauty, just eat one meal a day is enough, never hungry, ha ha! The specific measures are as follows; "

Production steps:

Step 1: flour, water, cabbage, red pepper strips, tomato strips, onion strips, green garlic strips, salami sausage strips, salt, chicken powder, black pepper, minced garlic, rice wine, olive oil.

Step 2: cut the cabbage into strips and set aside.

Step 3: cut the tomato into strips and set aside.

Step 4: flour with water synthesis dough, hard and soft dumpling dough can be, together after the dough relaxation half an hour.

Step 5: roll the loose dough with a rolling pin.

Step 6: the thickness of dough is about 0.5cm.

Step 7: then cut into one inch wide pieces.

Step 8: change the dough into a knife and cut it into one inch long segments.

Step 9: use two palms or knead the small noodles on the chopping board to make the noodles sharp at both ends, just like a small fish.

Step 10: bring the fish to a boil in a soup pot, bring the fish to the surface, and then cook for 2-3 minutes.

Step 11: use cool water.

Step 12: heat up another pan, add olive oil and stir fry salami sausage.

Step 13: sausages stir thoroughly, then add garlic powder to stir fry the flavor, and then add onion to stir fry.

Step 14: stir fry the onion in the pot, add the tomato strips, and then add the red pepper strips.

Step 15: stir fry well, then cook in yellow rice wine and stir well, then add garlic and stir well.

Step 16: stir well the above ingredients, pour in the cabbage and stir well.

Step 17: first season with salt, adjust the flavor, pour into the fish and stir fry for two minutes.

Step 18: Sprinkle with chopped pepper and chicken powder.

Step 19: stir evenly, then you can take out the pot code plate.

Materials required:

Flour: 200g

Water: 120ml

Cabbage: 300g

Red pepper strips: 50g

Tomato strips: 100g

Onion strips: 50g

Garlic strips: 30g

Salami bar: 80g

Salt: 2G

Chicken powder: 2G

Black pepper: 1g

Garlic powder: 15g

Yellow rice wine: 15g

Olive oil: 20g

Note: the characteristics of fried noodle fish: colorful color, fresh taste, smooth taste, salty and fresh taste, meat and vegetable collocation, balanced nutrition. Warm tips: 1. For the production of noodle fish, the length can be 5-6cm after kneading, the thickness of noodle fish can be controlled by yourself, those who like to eat thin can be kneaded thin, and those who like to eat tendon can be thicker. 2. Seasoning can be adjusted according to your own taste. Fried fish can be fried in butter, put some ketchup and cheese powder, and then sprinkle some fresh basil when out of the pot. It's a real fried fish. You can try it at home, and the taste is very good. When making spaghetti fish, you can also flatten the fish, which is also very good. This delicious "fried fish with cabbage" is ready. It tastes smooth and delicious, very good! For your reference!

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Bao Cai Chao Mian Yu