Minnan specialty - deep fried vinegar meat(min nan te se xiang zha cu rou )

Minnan specialty - deep fried vinegar meat

Introduction:

"When I first saw it, I must have thought it was like crispy meat. Although they look very similar, there are some differences in their methods. This is the deep fried vinegar meat with Minnan characteristics, which can be found in almost all salty restaurants, because the vegetable soup made with vinegar meat is very classic and popular with salty rice, while in the big gear, it is usually dipped in sweet chili sauce, rice sauce, or mustard directly after deep frying, which is used for wine, especially fragrant. "

Production steps:

Materials required:

Lean meat: 350g

Sweet potato powder: right amount

Table salt: 1 teaspoon

Vinegar: 2 tbsp

Raw soy sauce: 1 / 2 tbsp

Cooking wine: 1 / 2 teaspoon

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: light

Chinese PinYin : Min Nan Te Se Xiang Zha Cu Rou