Brown sugar buns(hong tang xiao mian bao )
Brown sugar buns
Introduction:
Production steps:
Materials required:
High precision flour: 200g
Low gluten flour: 20g
Fine granulated sugar: 25g
Salt: 1 / 4 tsp
Yeast powder: 1 / 2 to 1 / 4 tsp
Milk powder: 15g
Whole egg: 25g
Water: 115g
Salt free butter: 15g
Fillings: whatever you like
White Sesame: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Hong Tang Xiao Mian Bao
Brown sugar buns
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