Hunan cuisine - braised pork with dried vegetables(xiang cai gan cai kou rou )

Hunan cuisine - braised pork with dried vegetables

Introduction:

"Button meat is a common Chinese dish made of pork. Button meat "button" refers to when the meat steamed or stewed to cooked, inverted in the bowl and plate process. There are mainly two kinds of meat: taro and plum vegetables

Production steps:

Materials required:

Streaky pork with skin: moderate amount

Dried water spinach: moderate amount

Red pepper: right amount

Scallion: right amount

Ginger: right amount

Peanut oil: right amount

Salt: right amount

Brown sugar: right amount

Old style: moderate

matters needing attention:

Production difficulty: simple

Craft: Skills

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Xiang Cai Gan Cai Kou Rou