Scrambled egg with cucumber(huang gua chao ji dan )

Scrambled egg with cucumber

Introduction:

"A cucumber in the refrigerator has been put for a long time, and its skin turns yellow and old. It's a pity that it's lost. It's used to scramble eggs. It's crispy and delicious."

Production steps:

Step 1: peel the old cucumber and cut it into thin slices. Use salt to remove water.

Step 2: wash the cucumber with clean water.

Step 3: remove and squeeze the water.

Step 4: dice the onion.

Step 5: break the eggs.

Step 6: put a little oil in the pot and fry the egg until it is cooked.

Step 7: heat the oil in another pan, add diced onion and stir fry until fragrant.

Step 8: add cucumber slices and stir fry.

Step 9: add the eggs and stir well. Season with salt.

Step 10: take out the pot and put it on the plate.

Materials required:

Old cucumber: 300g

Eggs: 2

Onion: right amount

Salt: right amount

Note: cucumber salted and then fried, taste particularly crisp.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Huang Gua Chao Ji Dan