Fried tripe with mushrooms(kou mo chao niu du )

Fried tripe with mushrooms

Introduction:

"Tripe nutrition analysis tripe contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, nicotinic acid, etc. it has the effect of Tonifying the spleen and stomach, Qi and blood, deficiency and essence, thirst, wind and dizziness. It is suitable for people with deficiency, deficiency of Qi and blood, malnutrition and weak spleen and stomach. It can be eaten by ordinary people, especially suitable for people with deficiency, deficiency of Qi and blood, malnutrition and weak spleen and stomach. Dietotherapy: it has the functions of calming the nature and sweet taste, returning to the spleen and stomach meridians, tonifying deficiency and benefiting the spleen and stomach, deficiency of Qi and blood, diabetes and wind vertigo after treatment

Production steps:

Materials required:

Tripe: right amount

Mushroom: right amount

Garlic: 1

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Kou Mo Chao Niu Du