Bean curd with scallion oil(cong you dou fu jie sai si fang cai )

Bean curd with scallion oil

Introduction:

"The smooth and tender tofu, with a slightly pungent smell of scallion, is cooked in [home style · dry pot] to blend with each other and taste delicious."

Production steps:

Step 1: dice tofu, add water to boil, blanch for 2-3 minutes, remove and drain;

Step 2: cut the scallion;

Step 3: put oil, scallion and other seasonings, water and processed tofu into the pot in turn;

Step 4: close the lid of the pot, start the [h · dryup cooking] function, and the cooking program will be executed automatically;

Step 5: after cooking, stir the ingredients in the pan evenly and put them on the plate.

Materials required:

North tofu: 300g

Scallion: 1

Cooking wine: 5 ml

Salt: 3 G

Oil: 30 ml

Water volume: 100ml

Note: 1. Put the scallion on the bottom of the pot, the flavor of scallion is more strong; 2. The bean curd is not fragile after blanching, so this step should not be omitted; 3. Add some pieces of meat or minced meat when cooking, the taste is better.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Cong You Dou Fu Jie Sai Si Fang Cai