Steamed bread with bean paste(dou sha hua mian bao )

Steamed bread with bean paste

Introduction:

"I've made bread several times, but I didn't have much sense of achievement. This time I made fancy bean paste bread, but I was overjoyed. It's really delicious and good-looking. That's to say, I'm a little tired. It's too hard to make noodles ~ (≥ ▽≤) / ~ Lala!! After a series of hard work, the whole body is really sour and tired. My daughter and husband said, "it's better than the bakery!"

Production steps:

Materials required:

High gluten flour: 300g

Milk powder: 15g

Sugar: 40g

Salt: a little

Yeast: a small spoon

Egg: one (leave a little liquid for brushing)

Water: 140 ml

Butter: 30g

Bean paste stuffing: some problems

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Dou Sha Hua Mian Bao