Peanut butter sandwich biscuit
Introduction:
"I'm always worried about the snacks sold outside, so I'd better make them by myself, at least I can eat them safely. This sandwich biscuit made by fat man is an energy snack between two meals for his wife. "
Production steps:
Step 1: mix the softened butter, powdered sugar and eggs. Beat with the beater until the color turns white.
Step 2: add milk and mix well.
Step 3: sift in flour.
Step 4: knead into a smooth dough.
Step 5: knead into a cylinder.
Step 6: cover with plastic wrap and refrigerate for 30 to 50 minutes.
Step 7: cut the frozen dough into 3 mm thick slices and stack them on a baking tray with oil paper.
Step 8: preheat the oven 180 degrees.
Step 9: put it in the middle of the baking tray and bake for 15 to 20 minutes.
Step 10: remove and cool.
Step 11: take a biscuit and coat it with peanut butter.
Step 12: cover another biscuit so that the sandwich is ready.
Materials required:
Butter: 50g
Sugar powder: 40g
Salt: 1g
Milk: 40ml
Eggs: 2
Flour: 400g
Peanut butter: right amount
Note: baking time depends on oven capacity.
Production difficulty: Advanced
Process: Baking
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Hua Sheng Jiang Jia Xin Bing Gan
Peanut butter sandwich biscuit
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