Red oil pig ear(hong you zhu er )

Red oil pig ear

Introduction:

"As the saying goes, we should rely on mountains and water. We are close to the sea and like to eat seafood. The seafood is light and delicious, and should not be spicy. As time goes by, people here have no habit of eating spicy food. I remember a well-known Sichuan food chain company came to our store, and the decoration was very good. I went to eat once, but it was really hot. It was so hot that there were quite a lot of guests. The second time was to eat it three or four months later. This time, the spicy food was not so strong, but there were not many guests. Two months later, we went to the restaurant for the third time. As soon as we sat down, the waiter recommended their latest dish - stewed yellow croaker with soy sauce. After listening to it, my friend said, "it doesn't seem to be the characteristic of Sichuan". However, we also ordered this dish, mainly for the purpose of tasting their taste. In the end, no one moved the fish. Needless to say, there were only a few guests this time People. A few days later, I passed by the shop and saw that it was closed! It's true that people don't eat spicy food at the seaside, but modern young people pay attention to fashion. Young people begin to eat spicy dishes, which is a reflection of the progress of the times. Maybe I'm in the same group and like to eat a little spicy food. Someone said: "never fall in love with a man who doesn't eat spicy food. This kind of person will protect himself too much and won't have a real deep love." And I don't believe that. I think that men should be like the sea, have a broader mind, and be able to protect your lover; men should be like the fish in the sea, and be able to operate in the complex space of society to find food and honey for your lover. "

Production steps:

Materials required:

Marinated pig ear: appropriate amount

Green and red pepper: moderate amount

Garlic: right amount

Scallion: right amount

Coriander: moderate

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hong You Zhu Er