Dry fried sardine(gan zha sha ding yu )

Dry fried sardine

Introduction:

"Sardine husband, who had been undone last time, had not finished it in the fridge, and the husband had been feeding the money these days. His daughter said that the money was a husband's treasure, and the money was better than her. Ha ha, I laughed with my husband's tea, and also told me all kinds of good things that husband had done for the money. Usually eat more than 100 yuan a barrel of fish food, but also several kinds of change feed, finally said she did not buy more than 100 yuan a barrel of snacks, the husband said not to laugh, see the husband did not laugh, the daughter quietly made faces for me, I know the daughter finally want to say the jealousy of Zhaocai! I love to eat fish. It's a dish I made for myself. I haven't eaten much meat and fish all the time. I specially added cumin. Cumin has the functions of warming the spleen, appetizing the stomach and Qi, eliminating food and resolving accumulation, refreshing the brain and activating the pulse, dispelling cold and dampness, reducing fire and calming the liver

Production steps:

First step: clean up the Sardine and wash the onion and ginger.

Step 2: add salt, cooking wine, onion and ginger, marinate for more than 30 minutes

Step 3: break up the eggs and add starch

Step 4: mix cumin powder and chili powder evenly

The fifth step: put salted sardine in the egg and wrap it in a layer of egg liquid.

The sixth step: hot pot cold oil, sardine salad

Step 7: Fry one side until it's hard, turn it over and continue to fry the other side until it's golden on both sides

Eighth step: fire the oil, sardine, and then fry the oil for two minutes, sprinkle with cumin powder.

Materials required:

Sardine: moderate

Vegetable oil: right amount

Salt: right amount

Chili powder: appropriate amount

Cumin powder: right amount

Eggs: right amount

Starch: right amount

Cooking wine: moderate

Onion and ginger: right amount

Note: deep fried sardine is more fragrant than love, and it can add pepper and salt to the cumin powder.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: cumin

Chinese PinYin : Gan Zha Sha Ding Yu