Breakfast cake with shredded radish
Introduction:
"I don't like sweet food for breakfast, so making breakfast cake with vegetables has always been my favorite. It's not only simple but also nutritious. Today's shredded radish breakfast cake is a recommended breakfast cake. If you have a baby who doesn't like to eat vegetables at home, you can also make vegetable cake by rubbing vegetables into very thin shredded radish like me. "
Production steps:
Materials required:
Native egg: 1
Radish: 200g
Flour: 100g
Oil: right amount
Salt: right amount
Soy sauce: moderate
Pepper: right amount
Chicken essence: appropriate amount
Chives: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: Original
Chinese PinYin : Luo Bo Si Zao Can Bing
Breakfast cake with shredded radish
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