Stir fried pumpkin(nan gua xiao chao )

Stir fried pumpkin

Introduction:

Production steps:

Step 1: prepare raw materials.

Step 2: peel the pumpkin and cut it into thick strips.

Step 3: heat the frying pan with oil.

Step 4: put the shredded pork and ginger into the oil pan and stir fry.

Step 5: add a spoonful of cooking wine.

Step 6: stir fry until the meat changes color, pour the peas into the pot and stir fry together.

Step 7: stir fry for a while, pour the pumpkin into the pot and stir fry.

Step 8: add proper amount of water and cover it for a while.

Step 9: cook pumpkin and pea until soft, add salt to taste. (because I don't eat MSG, chicken essence and other seasonings at home, so I didn't put them.)

Materials required:

Pumpkin: half

Shredded pork: right amount

Peas: moderate

Shredded ginger: right amount

Salt: right amount

Cooking wine: moderate

Note: pork with its own flavor, so do not put MSG is also very fresh oh.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Nan Gua Xiao Chao