Flower biscuit(hua duo bing gan )

Flower biscuit

Introduction:

"Flowers represent beauty and hope. Use flower biscuits to welcome the new year and make the new year full of sweetness and hope."

Production steps:

Step 1: add sugar to corn oil.

Step 2: add 10 grams of milk and stir well. (milk here is just to improve the taste. 10 grams of milk doesn't taste like milk, so it can be dispensed with.)

Step 3: stir it like a thin paste.

Step 4: stir it like a thin paste.

Step 5: after mixing evenly, the white paste turns into yellow paste.

Step 6: sift in the powder mixed in advance to form a smooth dough without excessive kneading, then cover it with plastic film and put it in the refrigerator for half an hour.

Step 7: take a piece of dough and roll it thin, about 2 or 3 mm thin. Spread plastic film or sprinkle flour under the bottom to prevent sticking.

Step 8: handmade flower mold, light up.

Step 9: if you can't carve flowers, use a small cedar mold, carve out the corners, and then form a dough, and continue to roll thin.

Step 10: set the biscuit aside and relax for 20 minutes. Then put it into the preheated pan, do not brush oil, low fire.

Step 11: you can turn it over in about 5 minutes, and it will be cooked after 2 or 3 times (the specific time depends on the thickness of the biscuit). If you like the white color, you can not turn it over and always brand the bottom, but the heat must be low, otherwise the bottom paste will not be cooked. This time, most of the rolls are about 2mm, so they are cooked fast.

Step 12: take it out and let it cool. Soft when hot, not crisp.

Step 13: the finished product is moderately sweet and slightly sweet. It has a loose and crisp feeling in a short time, while it has a hard and crisp feeling in a long time.

Materials required:

Common flour: 100g

Corn starch: 20g

Eggs: half of them

Milk: 10g

Corn oil: 30g

Soft sugar: 35g

Precautions: 1. Use a small fire for soldering. 2, flat bottom brand don't have to worry about overnight return to moisture, but if you do more, can't eat up, or to seal moisture.

Production difficulty: ordinary

Technology: brand

Production time: one hour

Taste: sweet

Chinese PinYin : Hua Duo Bing Gan