Coconut crown bag(ye rong huang guan bao )

Coconut crown bag

Introduction:

"Isn't this bag gorgeous enough, and its momentum is worthy of the atmosphere of the new year ~ ~ I like feijuan's 100% Chinese recipe very much. I slightly changed this bag and added coconut stuffing that my family loved."

Production steps:

Materials required:

High flour: 250g

Sugar: 8 g

Yeast: 2G

Light cream: 70g

Milk: 80g

Protein: 20g

Butter: 8g

Salt: 3 G

Milk powder: 15g

Egg: 50g

Coconut: 100g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Ye Rong Huang Guan Bao