Pine nut cake
Introduction:
"What we've made recently are all snacks. This time, it's also a traditional cake made from the rest of the new year's products - pine nut cake. Attention, this cake is not oven type. You can try to make children's shoes without oven. It's very simple. (prescription from Xiaobai)
Production steps:
Step 1: remove the shell and skin of pine nuts, take the clean pine nuts; if it is raw, stir fry it in low heat (with fragrance and crackling sound);
Step 2: smash the cooked pine nuts with a grinder (crushing with a rolling pin is also acceptable);
Step 3: put the raw glutinous rice flour into a non stick pot and stir fry it with minimum heat;
Step 4: stir fry until a little bit yellow and fragrant. You must constantly stir fry. You can't be lazy. About 200g powder needs to be stir fried for about 10 minutes.
Step 5: mix the fried glutinous rice flour and crushed pine nuts evenly, and then rub them with hands until there are no lumps;
Step 6: heat the sugar and water in a pot over low heat until the sugar is completely melted, turn off the heat and let cool naturally;
Step 7: mix the sugar water with the pine nut glutinous rice flour, then add the sesame oil to mix evenly, and continue to rub evenly with hands without particles;
Step 8: finally, press the mixture in the container and press it hard. (you can press it by hand or with a flat bottom spoon. The key is to press it hard, compact and flatten it.) then cut it with a knife and buckle out pieces of pine nut cake
Step 9: enjoy Pu'er tea and pine nut cake.
Materials required:
Glutinous rice flour: 200g
Pine nuts: 50g
Sugar: 100g
Water: 100g
Sesame oil: 20g
Note: fried glutinous rice flour need to pay attention to, the color slightly yellow is said with the flour before fried, if the Yellow obviously fried too much, during the non-stop stir fry, both physical strength and patience~
Production difficulty: ordinary
Craft: Skills
Production time: half an hour
Taste: sweet
Chinese PinYin : Song Zi Gao
Pine nut cake
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