Braised pumpkin with preserved meat in black bean sauce(dou chi la rou men nan gua )

Braised pumpkin with preserved meat in black bean sauce

Introduction:

"It's a very simple but special dish! Because of the addition of Douchi and bacon, it has Guangdong flavor. Moreover, the bacon is made by ourselves, which is delicious and reassuring! Pumpkin has high nutritional value, sweet and soft glutinous, even diabetics can rest assured to enjoy it

Production steps:

Step 1: wash the pumpkin skin and cut into large pieces;

Step 2: soak bacon in hot water, wash and cut into slices;

Step 3: cut ginger, garlic, scallion, Douchi, wash and set aside;

Step 4: heat the bottom oil in the pot, stir fry the bacon first, and then remove the oil;

Step 5: add ginger, garlic and lobster sauce to taste;

Step 6: pour in the pumpkin and stir fry evenly;

Step 7: add proper amount of water, cover the pot and simmer until the pumpkin is cooked;

Step 8: add salt to taste before boiling;

Step 9: add the color and fragrance of scallion!

Materials required:

Pumpkin: right amount

Bacon: right amount

Douchi: right amount

Ginger: right amount

Garlic: right amount

Scallion: right amount

Salt: right amount

Oil: right amount

Note: pumpkin can also be peeled, but I think it is more delicious and nutritious without peeling!

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Dou Chi La Rou Men Nan Gua