Corn and sparerib soup(yu mi pai gu tang )

Corn and sparerib soup

Introduction:

"Corn spareribs soup --- to protect teeth, starting from the baby, gnawing is more healthy. In the market, we see colorful corn, round and rolling colorful rice, which is very lovely. I think children may like it, not to mention sweet corn. Five yuan for four, just for the beautiful color. Baidu color corn, but the narrative is not detailed, I think it is the make-up of sweet glutinous corn luxury version of it. In SASU's book "in Japan, I can't help laughing again", there is an article "Japan's failure in World War II is related to its teeth", which says: "uneven teeth restrict the number and quality of Japanese pilots". After Japanese research, it is concluded that "the reason for uneven teeth is that there is no habit of eating meat without gnawing bone.". The old wolf held the bone, and found that the time of gnawing the bone was the time when the upper and lower rows of teeth were most aligned. It seems that the Japanese are really thoughtful and careful. Now that the shrewd Japanese have discovered that gnawing bones can keep their teeth in order, let's gnaw more bones. Education should start with dolls, and tooth protection should start with dolls. Since you want to gnaw bones, you should start with the ribs. Spareribs have bones, corns have bones, bony bones. Put these two kinds of materials with bones together to make soup, and then add some carrots to embellish it. It's sweet and has the fragrance of waxy corn. I don't believe children don't like it. "

Production steps:

Step 1: [material]: pork ribs, sweet corn, carrot, ginger, refined salt.

Step 2: Chop pork ribs into small sections, blanch them with boiling water, and wash off the blood foam.

Step 3: cut the carrot into small pieces, cut the corn into small sections, and those who like the circle can be cut into small round sections horizontally.

Step 4: add water to the casserole, add the blanched pork ribs and ginger slices, bring to a boil over high heat, and cook over low heat for 30 minutes.

Step 5: add carrot and corn and cook for 20 minutes.

Step 6: add refined salt according to personal preference and cook for 3 minutes.

Materials required:

Pork ribs: 200g

Sweet corn: two

Carrot: 1 / 2

Ginger: a little

Refined salt: a little

Note: do not put oil soup, sweet and glutinous ribs have bones, corn also have bones, bone stick. Put these two kinds of materials with bones together to make soup, and then add some carrots to embellish it. The sweet and fragrant spareribs soup with the fragrance of waxy corn. I don't believe children don't like it.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Yu Mi Pai Gu Tang