Steamed baby cabbage with soy sauce(chi zhi zheng fen si wa wa cai )
Steamed baby cabbage with soy sauce
Introduction:
"Salty, fresh and slightly spicy steamed baby food can make a restaurant flavor at home ~ ~"
Production steps:
Materials required:
Baby cabbage: 1
Mung bean fans: 1 handful
Scallion: right amount
Ginger: right amount
Garlic: right amount
Dried Douchi: 2 tbsp
Oyster sauce: 1 tbsp
Steamed fish and soy sauce: 2 tbsp
Sugar: 1 teaspoon
Cooking wine: 1 tbsp
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Chi Zhi Zheng Fen Si Wa Wa Cai
Steamed baby cabbage with soy sauce
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