Chestnut cookies(li zi tian bing )

Chestnut cookies

Introduction:

"Because the weather turns cold, this biscuit can be directly shaped and baked without putting it in the freezer, which is more convenient and can be made at any time. The effect of chestnuts has been described in detail in the previous recipe. There is no need to be wordy here. Let's make a sweet and crisp chestnut cookie that adults and children love to eat. "

Production steps:

Materials required:

Low gluten flour: 120g

Fine granulated sugar: 20g

Egg liquid: 20g

Butter: 70g

Chestnut Puree: 120g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Li Zi Tian Bing