Memory of childhood -- sesame paste pancake
Introduction:
"Sesame paste pancakes are another favorite staple food. When I was in middle school, because I was close to home, my mother would buy a salted bean curd and two sesame paste pancakes as my breakfast at the stall in the community in the morning when she didn't want to cook. For almost three years, it was mainly this food. Although I was a little tired of it later, I missed selling sesame paste pancakes in that restaurant It's been a long time since I've eaten sesame paste pancakes. I saw a prescription for making sesame paste pancakes a few days ago and quickly put it away. Today I'm free to have a try. "
Production steps:
Materials required:
Ordinary flour: 800g
Water: moderate
Yeast: right amount
Sesame paste: 110g
Salt: 8g
Chinese prickly ash powder: 5 teaspoons
Powder: 1 tablespoon
Fried sesame: 150g
Honey: 2 teaspoons
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: Maotai flavor
Chinese PinYin : Tong Nian De Ji Yi Ma Jiang Shao Bing
Memory of childhood -- sesame paste pancake
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