Milk orange juice jelly(niu nai cheng zhi guo dong )

Milk orange juice jelly

Introduction:

"Winter is the season to eat oranges again. Using fresh orange juice to make jelly is sweet and smooth. With milk and sugar, the sour taste of oranges is neutralized. It's really leisurely and comfortable to eat orange juice jelly in the sun on a warm afternoon. "

Production steps:

Step 1: clean and cut the top of the orange. Marinate gilding tablets in advance.

Step 2: dig out the pulp of the orange and stir it into mud with the stirring juice.

Step 3: filter through a sieve and leave the orange juice.

Step 4: add milk and sugar to the milk pan, cook over low heat until the sugar dissolves, turn off the heat, add the softened gelatin slices, and stir with a spoon to dissolve the gelatin slices.

Step 5: cool the milk, add the orange juice and mix it.

Step 6: then pour the milk orange juice into the orange, cover it, refrigerate it in the refrigerator until it solidifies, and then take it out for consumption.

Materials required:

Navel Orange: 3

Gilding tablets: 2 tablets

Milk: 80g

Fine granulated sugar: 30g

Note: 1. If the gilding tablet can not be fully dissolved, turn on the low heat and heat it slightly. 2. Milk liquid cool to warm, add orange juice can also, not high temperature add orange juice, so as not to damage the composition of orange juice.

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Niu Nai Cheng Zhi Guo Dong