Boiled broad bean(shui zhu can dou )

Boiled broad bean

Introduction:

"I remember when I was a child in the countryside, I planted soybeans on the ridge every year. When it was ripe, I picked the pods and cooked them. One by one peeled, sweet soybean flavor, powder, not greasy to eat. Sun dried, but also with my mother with a hammer smash ah smash, very happy, soybeans out, keep some to eat, sell some. I haven't cooked soybeans for many years ~ ~ ~ at home, I can't miss it when I'm on the market. Be worthy of all kinds of vegetables and fruits in the season

Production steps:

Materials required:

Broad bean pod: appropriate amount

Water: moderate

Salt: one teaspoon

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Shui Zhu Can Dou