sour and spicy shredded potatoes(suan la tu dou si )

sour and spicy shredded potatoes

Introduction:

"Shredded potato with cold sauce is a dish that my family often wants to eat. It's refreshing, sour and crispy. It's very popular with the whole family. In hot summer, Boneng is appetizing."

Production steps:

Step 1: get the materials ready.

Step 2: wash and peel the potatoes, cut them into filaments, wash them twice, and then soak them in water for a while.

Step 3: boil water in the pot, add a little oil and salt, take out the potatoes in the pot, control the water, and blanch them in the pot. Take out the boiled shredded potatoes and let them cool.

Step 4: put the water controlled shredded potatoes into a plate, and put the seasonings in a bowl: 1 tsp salt, 1 tsp soy sauce, 2 tsp vinegar, 1 / 3 tsp sugar, sesame oil and chicken essence. After mixing, pour them on the shredded potatoes and mix well.

Step 5: put shredded green pepper and red pepper on shredded potato, rub garlic into mashed garlic, and sprinkle with black sesame.

Step 6: put the oil in the pan and heat it to smoke

Step 7: pour on the mashed garlic and shredded pepper, mix well.

Materials required:

Fresh potatoes: 3

Red pepper: 1

Green pepper: 1

Garlic: 4 cloves

Black Sesame: right amount

Table salt: 1 teaspoon

Vinegar: 2 teaspoons

Raw soy sauce: 1 teaspoon

Sugar: 1 / 3 spoon

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Note: 1. After slicing the potato, wash it twice, and then soak it in water for a while to remove the excess starch and make the taste more crisp. 2. Blanched potatoes must be quickly put into cold water too cold, if you use ice water better, so as to ensure its crisp taste.

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Suan La Tu Dou Si